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• 1 egg
• 3 tbsp oat flour (or almond flour)
• 2 tbsp milk (dairy or plant-based)
• 1 tbsp honey or mashed banana (for natural sweetness)
• ½ tsp baking powder
• ½ tsp vanilla extract
• A pinch of cinnamon (optional)

1. Mix the Ingredients
2. In a bowl, whisk the egg.
3. Add oat flour, milk, honey (or mashed banana), baking powder, vanilla extract, and cinnamon.
4. Stir until smooth.
5. Microwave for 2 Minutes
6. Pour the batter into a microwave-safe mug or bowl.
7. Microwave for 90 seconds to 2 minutes (depending on your microwave power).
8. Let it cool slightly, then enjoy your warm, fluffy cake!
9. Top with yogurt, nuts, or berries for extra flavor.