사과 크럼블 머핀

APPLE CRUMBLE MUFFINS

Apple Crumble (Streusel) Muffins are one of the most amazing muffins ever! With a buttery and soft center, they are bursting with warm juicy apples in every single bite and enriched with brown sugar and cinnamon flavor.
The top makes a great contrast with the center because it's made with a very crispy crumble. They are perfect served with a cup of tea or coffee.

Ingredients  

Crumble

• 40 g (1/3 cup) all purpose flour
• 25 g (2 tbsp) light brown sugar
• 1/2 tsp cinnamon powder
• Pinch of salt
• 25 g (2 tbsp) unsalted butter chilled and cut in small cubes

Muffins

• 220 g (1 + 3/4 cups) all purpose flour
• 6 g (1 + 1/2 tsp) baking powder
• 2 tsp cinnamon powder
• Pinch of salt
• 80 g (1/3 cup) unsalted butter room temperature
• 120 g (1/2 cup) light brown sugar
• 2 eggs room temperature
• 1 tsp vanilla paste or extract
• 110 ml (1/2 cup) milk
• (1/2 tbsp) vinegar
• 200 g (7 oz) apples cut in small cubes (from about 2 apples)
• 2 tbsp fresh lemon juice
• 1 tbsp cornstarch

Instructions 

Crumble

• In a medium-size bowl place flour, sugar, salt, cinnamon and mix to combine.
• Add the cubed chilled butter and cut it with a fork and knife, or a pastry cutter, until the butter is evenly distribute.
• In the end use your fingers (chilled your hands with cold water if you have warm hands) and form fine crumbs. Set aside (you can store in refrigerator if you live in a hot climate).

Muffins

• Mix together milk, vinegar and set aside.
• In a medium size bowl mix together flour, baking powder, salt cinnamon and set aside.
• Peel the apples and cut into small-medium cubes.
• Place cubed apples in a bowl, sprinkle with lemon juice, cornstarch and toss until combine.
• In a large bowl mix butter, vanilla and sugar until creamy.
• Add the egg one at a time and mix until well incorporated.
• Add flour mix and milk until combined (don’t overmix).
• Incorporate apples with a spatula.
• Divide the batter into 9 lined muffins molds.
• Sprinkle the crumble mix on top of each muffin.
• Bake in preheated oven at 180°C (350°F) for about 20 minutes until slightly browned.

https://www.youtube.com/watch?v=zDs2PjCKPZs