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Cinnamon and Raisin Bagels with Greek Yogurt No Yeast Recipe

Why You’ll Love This Healthy Raisin Bagel Recipe

• Perfect Texture: These bagels are soft inside with a golden crust, giving you that classic bakery feel at home.
• No Yeast Needed: Easy to make with no complicated steps, so even first-time bagel makers can succeed.
• Versatile Flour Options: Whether you prefer almond, oat, or all-purpose flour, you can customize them to your liking.
• Make-Ahead Friendly: Prep a batch in advance, and enjoy homemade bagels all week long for an easy breakfast treat.

Why You’ll Love This Healthy Raisin Bagel Recipe

• Perfect Texture: These bagels are soft inside with a golden crust, giving you that classic bakery feel at home.
• No Yeast Needed: Easy to make with no complicated steps, so even first-time bagel makers can succeed.
• Versatile Flour Options: Whether you prefer almond, oat, or all-purpose flour, you can customize them to your liking.
• Make-Ahead Friendly: Prep a batch in advance, and enjoy homemade bagels all week long for an easy breakfast treat.

Flour Measurements

Oat Flour 3/4 cup
Almond Flour 1-1/4 almond flour + 1/4 cup tapioca flour

1 to 1 Gluten-Free Flour 2/3 cup
All-Purpose Flour 2/3 cup
Wheat Flour 3/4 cup

Almond Flour: Adding this to the oat flour makes my favorite bagel texture. It adds moisture, flavor, and healthy fats.

Baking Powder: This provides the rise for the bagels. Be sure your baking powder is fresh.

Maple Syrup: Honey or agave syrup works just as well, though each will add its own unique sweetness to the bagels.

Cinnamon: If you’re feeling adventurous, try pumpkin spice or nutmeg instead for a seasonal twist!

Raisins: No raisins? Dried cranberries or chopped dates are perfect stand-ins, adding a different fruity sweetness.

How to Make My Gluten-Free Cinnamon and Raisin Bagels Recipe

Here are easy, detailed, step-by-step instructions for making my easy homemade gluten-free bagel recipe. The instructions are also repeated in the recipe card at the bottom of this blog post.

Step 1: Make the Bagel Dough

Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, combine the wet ingredients, including 1/2 cup Greek yogurt and 2 tablespoons maple syrup. Whisk until combined.
Add the dry ingredients, including 1/2 cup oat flour, 2/3 cup almond flour, 1-1/2 teaspoons baking powder, and 2 teaspoons cinnamon. Stir well with a sturdy spatula until a sticky dough forms. The dough will hold together, but be sticky to the touch.
Gently fold in 1/4 cup raisins, making sure they’re evenly spread throughout the dough.

Step 2: Shape the Bagels

Pour a small amount of oil in your hands and divide the dough into four equal portions, and roll each portion into a smooth ball. Gently press onto your cookie sheet. Use your finger to press a hole into the center of each ball, shaping it into a bagel. Separate an egg white and brush the tops of the shaped bagels with the egg wash using a pastry brush or your fingers.

Step 3: Bake the Bagels 

Bake for 15-20 minutes, or until the tops are golden brown and the bagels feel firm when gently pressed.

Allow the bagels to cool completely on a wire rack before slicing. Serve warm, toasted, or as-is with your favorite toppings!

Expert Recipe Tips

Yogurt Selection: This recipe is written for plain greek yogurt which is thicker than regular yogurt.

Dough Texture: The dough should feel a little sticky, but don’t worry! Lightly oil your hands so the dough doesn’t stick.

Sweetness: If you prefer a sweeter bagel, you can increase the maple syrup by 1 tablespoon, or sprinkle a little coconut sugar on top before baking.

Raisins Substitution: Not a fan of raisins? Feel free to swap them out for other dried fruit like cranberries, chopped dates, or even mini chocolate chips for a fun twist.

Delicious Serving Suggestions

• Classic Cream Cheese: Spread a thick layer of your favorite cream cheese on the warm, toasted bagels. You can use plain cream cheese or try flavored varieties like honey walnut or cinnamon.
• Peanut Butter and Banana: For a more filling option, top your bagel with peanut butter and banana slices. The sweet raisins and cinnamon pair perfectly with the creamy peanut butter.
• Butter and Jam: Keep it simple and delicious by spreading butter on a warm bagel and adding a dollop of jam or preserves. Strawberry or apricot jam is a great match with the cinnamon flavor.
• Greek Yogurt and Honey: Try topping a toasted bagel with a spoonful of Greek yogurt, a drizzle of honey, and a sprinkle of nuts or seeds for a protein-packed, satisfying breakfast.
• Apple Slices and Almond Butter: For a fresh twist, spread almond butter on your bagel and layer thin apple slices on top. The crunch of the apple adds a great texture alongside the soft bagel.
• Savory Spin: If you prefer savory, skip the cinnamon flavors and top your bagel with cream cheese, avocado, and a sprinkle of salt for a balanced mix of sweet and savory.

Storage Tips

Room Temperature: Store the bagels in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but toasting them will bring back their texture if needed.

Freezer: If you want to save some for later, freeze the bagels in a zip-top bag or airtight container for up to 1 month. Just thaw and toast before eating to enjoy that fresh-baked taste!

Reheat: For the best texture, reheat the bagels in the toaster or oven instead of the microwave to keep them from getting soggy.

Ingredients

• 1/2 cup greek yogurt (114g)
• 1/2 cup oat flour (60g)
• 2/3 cup almond flour (74g)
• 1-1/2 teaspoons baking powder
• 2 tablespoons maple syrup (30ml)
• 2 teaspoons cinnamon
• 1/4 cup raisins (40g)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, combine the wet ingredients, including 1/2 cup Greek yogurt and 2 tablespoons maple syrup. Whisk until combined.  Add the dry ingredients, including 1/2 cup oat flour, 2/3 cup almond flour, 1-1/2 teaspoons baking powder, and 2 teaspoons cinnamon. Stir well with a sturdy spatula until a sticky dough forms. The dough will hold together, but be sticky to the touch. Gently fold in 1/4 cup raisins, making sure they’re evenly spread throughout the dough.
3. Pour a small amount of oil in your hands and divide the dough into four equal portions, and roll each portion into a smooth ball. Gently press onto your cookie sheet. Use your finger to press a hole into the center of each ball, shaping it into a bagel. Separate an egg white and brush the tops of the shaped bagels with the egg wash using a pastry brush or your fingers.
4. Bake for 15-20 minutes, or until the tops are golden brown and the bagels feel firm when gently pressed.
   Allow the bagels to cool completely on a wire rack before slicing. Serve warm, toasted, or as-is with your favorite toppings!

https://www.youtube.com/watch?v=euyRZw4am5c